Despite the mystery of its name, the ingredients of SPAM are straightforward. According to the Hormel Foods website, the ingredients include pork, water, salt, potato starch, sugar, and sodium nitrate. The production process is simple: ground pork and ham are mixed with other ingredients, vacuum-sealed into cans, cooked, and then cooled for three hours.
SPAM became an essential product during the Great Depression and remained a staple throughout the Second World War. Today, it still enjoys widespread popularity due to its long shelf life, affordability, and versatility. Whether you love it or hate it, there’s no denying that SPAM has left a significant mark on culinary history.
